Discover Chef Sid Sahrawat's bespoke Gaggenau Recipes

Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand. He is the detail oriented driving force behind some of Auckland's highest awarded restaurants; Cassia, and his most recent undertaking; Sid at The French Café.

Sid attributes his diverse culinary style to his extensive international travelling, and the exploration of the cooking techniques and flavours from many of the world’s most iconic food nations.

In celebration of these distinctions and Sid’s own drive for excellence, Gaggenau has become the naming rights sponsor of Sid at The French Café’s popular Tuesday Test Kitchen event. The perfect collaboration between two leading forces in the culinary world.

Images © Garth Badger, Thievery Studio
Images © Garth Badger, Thievery Studio

Experience Chef Sid Sahrawat’s Tuesday Test Kitchen recipes using your own Gaggenau appliances

Seared scampi and scallops with charred leek, cultured cream and dill oil

Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms

Duck breast with carrot puree, dates, chorizo and grilled radicchio

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