Inspiration from Gaggenau

We seek to support, celebrate and inspire producers who, like us, put so much of themselves into their products. This is only the start of our aims to showcase those whom we respect with a mark of excellence: Respected by Gaggenau.

Simon Levy began his culinary journey at the age of 13. Since then he has been the Head Chef at prestigious restaurants such as Gordon Ramsay’s The Warrington, as well as renowned London establishments like Claridge’s and The Ivy. Here we meet the chef himself to talk about his move to Christchurch in New Zealand and to hear what truly inspires him.

With over 330 years of history, we are something akin to culture. As such, we are inclined to celebrate other areas of culture, such as the art of the sommelier. Our international award soirée in Vienna was an evening of world-class wines, pianist, chef, venue and even coffees.

Following the International Sommelier Awards in 2016, the winner, rising star Marc Almert, was rewarded with a mentoring sojourn at the revered Tuscan vineyard Fattorie dei Dolfi. We follow Marc, hard at work in Tuscany, studying soils, aromas, vines and the precious vintages of the past.

Our 333rd year, our most iconic oven, our opportunity to make the exceptional, special. The EB 333 is, and ever was, an indulgent labour of love, as you will see from our film of its creation. A 90 cm wide single sheet of stainless steel is your gateway to baking excess.