Ovens 400 or 200 series? A matter of taste.

The Gaggenau oven, combi-steam oven or combi-microwave oven is an aspiration for many, a promise to guests, a calling for the private chef and a statement to the designer. Inspired by the professional kitchen, it offers a considerable number of advantages, such as being hand crafted from the finest materials, offering 300 ºC capability and a core temperature probe accurate to within a degree. Our ovens impress, visually and in use. They cater to nuances appreciated by the chef and emphasise the quality of the dishes you will produce.

Gaggenau 400 series cooktop detail montage

Ovens 400 series

Each of our 400 series ovens will more than satisfy the most demanding of chefs, with reassuring professional characteristics at every turn.

Touch the screen and the handleless door that sits proud of the surface, calmly opens as much as 180º wide. The multiple core temperature probe measures the temperature inside your dish to within one degree of accuracy, while the automatic programs assist the private chef. The distinctive solid stainless steel rotary knobs provide intuitive control over the TFT display.

Available in 76cm or 60cm wide, either size is distinctive in striking stainless steel backed glass.

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Gaggenau 200 series cooktop detail montage

Ovens 200 series

Sitting flush to the surface, the 200 series ovens are a quieter Gaggenau statement, but no less a promise of culinary potential. Utilising the distinctive solid stainless steel control knobs and TFT display, you control up to 13 heating methods and the hand finished baking stone with its own heating element that is able to raise the temperature to a mighty 300 ºC.

It also offers handles to match your 200 series cooling appliances as well as two finishes: Gaggenau Anthracite and Gaggenau Metallic.

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Gaggenau EB333 oven

The 90cm EB 333

This is a culinary icon, and has been for over 30 years. The entire front, all 90 cm of it, is the door, weighing 20 kg thanks to the five layers of glass keeping the outside cool while the inside is a raging 300 ºC. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open. The glass is carefully formulated to insulate, while allowing you to see exactly how the three chickens on the rotisserie spit are progressing.

The EB 333 is the professional chef’s final aspiration. The level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade.

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Art on a Plate

Chef Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand. Together with Gaggenau, Chef Sid Sahrawat has created three unique recipes using his Vario 200 series appliances.

Enable your Grand culinary ambitions in your bespoke professional home kitchen.