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400 SeriesDouble ovenBX481112
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400 series Built-in double oven
BX481112

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Built-in double oven

Technical Overview

Dimensions (HxWxD)
1428x752x547 mm
Integrated Cleaning system
Pyrolytic
Range of temperature (°C)
30-300 °C
Cooking method
Defrost, Roaster function, Baking stone function, Full width grill, Dough proving setting, Hot Air-Eco, Hot Air, Hot air and 1/1 bottom heating, Hot air and 1/3 bottom heating, Half width grill, Top heat, Top heating, 1/3 bottom heat., Conventional heat, Bottom heat, Bottom heating, 1/3 top heat., Hot air grilling, warming
Cooking method second cavity
Defrost, Roaster function, Baking stone function, Full width grill, Dough proving setting, Hot Air-Eco, Hot Air, Hot air and 1/1 bottom heating, Hot air and 1/3 bottom heating, Half width grill, Top heat, Top heating, 1/3 bottom heat., Conventional heat, Bottom heat, Bottom heating, 1/3 top heat., Hot air grilling, warming
Telescopic Racking System
Accessory
Connection
without plug (electrical connection by electrician), fixed connection
Home Connect Footnote 1 Some of the features displayed can be accessed only if the device is connected to a Home Connect Account and a SingleKey ID account via the Internet. Home Connect is a service of Home Connect GmbH. For more information on Home Connect, visit www.home-connect.com. End of the footnote
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Specifications

Pyrolytic system
17 heating methods, with core temperature probe, rotisserie spit and baking stone function
Core temperature probe with estimation of cooking time
TFT touch display
Electronic temperature control from 30 °C to 300 °C
Hot air.
Eco hot air. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Hot air + bottom heat. Hot air + 1/3 bottom heat. Full surface grill + circulated air. Full surface grill. Compact grill. Baking stone function. Roaster function. Dough proofing. Defrosting. Keeping warm.
Rotary knob and TFT touch display operation.
Clear text display.
Information key with use indicators.
Side-opening door opens up to 180° angle.
Three-point core temperature probe with automatic shut-off and estimation of cooking time.
Rotisserie spit (lower oven).
Baking stone socket.
Actual temperature display.
Rapid heating.
60 W halogen light on the top.
10 W halogen light on the side.
Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.
Thermally insulated door with quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature protection.
Pyrolytic system.
Gaggenau enamel.
Heated catalyser to clean the oven air.
Door hinge not reversible.
The façade of the appliance extends 47 mm from the furniture cavity.
Consider the overhang when planning to open drawers next to the appliance.
When planning a corner solution, pay attention to the 90° door opening angle.
To achieve the 550 mm installation depth, the connection cable needs to follow the slanted edge on the lower right hand corner of the housing.
The mains socket needs to be planned outside the built-in niche.
EU 65/2014
Total connected load 9.2 KW.

Manual and Documents

Accessories

Technical Overview
Specifications
Manual and Documents
Accessories